Popular burgers include the $8.25 El Diablo, which is an Angus beef patty topped with Pepper Jack cheese, caramelized onions, Habanero and Serrano chilies, salsa, and chipotle mayo. While the $7 Classic Burger-Angus beef, red leaf lettuce, white onion, and beefsteak tomato topped with Hopdoddy’s signature “Sassy Sauce”-is the bestseller along with the Kennebec fries, other menu offerings are more This combination of beer and beef has garnered a lot of attention in six years, being named one of the “Best Burgers in America” by both Food & Wine and Every Day with Rachael Ray.Īlong with the beverages, tastes and prices at Hopdoddy are geared more toward grownups than the kids’ meal crowd. The name Hopdoddy is a combination of hops, a key ingredient in beer making, and “doddy,” a Scottish nickname for cows. They wanted it to be a social experience where guests could wait in the line with a locally crafted beer or frozen margarita in hand as their burger is created in front of them. Villavaso and his longtime business partner in several full-service restaurant brands, Larry Foles, created the concept with Austin restaurateurs Larry Perdido and Chuck Smith. “But 80 percent of tables have barstools, and not a lot of burger places can say alcohol is 17 percent of sales.” “That’s not to say we don’t cater to families with children,” he says. The location will also be available to book for large, catered parties, online ordering, and delivery a few weeks after opening.Guy Villavaso, founding partner of Hopdoddy Burger Bar, calls the growing Fast Casual 2.0 “an adult place to get a burger.” #1208, Orlando, FL, and will be open Monday - Sunday from 11 a.m. Hopdoddy will be located at 9101 International Dr. A full list of Hopdoddy locations can be found in the link HERE. Originally founded in Austin, Texas, Hopdoddy has a total of 31 locations in seven states. The Goodnight/Good Cause burger is made with Angus beef, Tillamook cheddar, caramelized onions, jalapenos, caffeinated barbecue, Sassy Sauce, lettuce, and tomato. Since 2010, Hopdoddy guests have helped raise more than $1,000,000. "This will be the 31st Hopdoddy location, and we feel fortunate to be joining Pointe Orlando."Īs part of the mission to “Do Right,” the burger bar offers the Goodnight/Good Cause program nationwide where Hopdoddy donates a portion of the proceeds from each Good Night Good Cause burger sold to charitable organizations. This has been a market we have been excited about for a while and are thrilled that this is coming to fruition," said Jeff Chandler, CEO of Hopdoddy Burger Bar. "We are looking forward to opening the first Florida location next week. Hopdoddy also carries an array of local craft beers on tap as well as in cans and bottles. ![]() Alongside its burgers, Hopdoddy serves a lineup of hand-cut fries, fresh salads, and handcrafted milkshakes made with Jersey Cream Custard. They also offer vegetarian and vegan menu items such as The Impossible and La Bandita burgers. ![]() Hopdoddy grinds their meats in-house daily and offers a wide variety of proteins like Angus beef, grass-fed Kobe beef, chicken, turkey, and sushi-grade tuna that are stacked between baked-from-scratch buns. Designed to be devoured in your hands, all burgers at Hopdoddy are made with all naturalmeats. Specifically, the restaurant will launch in Pointe Orlando and will feature a menu of popular burgers, shakes, fries, and a full liquor bar.įounded in 2010 by Guy Villavaso, Larry Foles, Chuck Smith, and Larry Perdido, Hopdoddy stands out for its “from scratch” ethos and full bar. ORLANDO, FLORIDA (FEBRUARY 12, 2019) - Hopdoddy Burger Bar, the nationally renowned burger and beer joint, is thrilled to announce their expansion into Florida with a new location in Orlando opening Monday, February 18.
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